(1) The licensee who produces liquors has to prepare details, in the format as referred to in Schedule10, indicating the quantity and strength of the liquors distilled from the wasa and an inventory of the sale of liquors and excise duty to be collected therefrom, in the format as referred to in Schedule-11.
(2) The licensee who produces liquors has to maintain records of grains and fruits used to make liquors, enter details of how much liquors has been made thereof and get the same certified by the Excise Duty Officer or the employee deputed by him/her.